Master Cooking Sauces
Nothing gives you more confidence as a cook than knowing how to make a great sauce.
A Béarnaise sauce is a classic French sauce made with a reduction of vinegar, wine, tarragon, and shallots, and finished with egg yolks and butter. It's usually served with meat, fish, eggs, and vegetables. We feature it here with grilled sirloin and potato cakes.
Most Popular Recipes
- 1. Old-Fashioned Sugar Cookies
- 2. Salted Caramel-Chocolate Pecan Pie
- 3. Barcelona Hot Chocolate
- 4. All-American Chili
- 5. Peppermint Stick Cocoa