Master Cooking Sauces
Nothing gives you more confidence as a cook than knowing how to make a great sauce.
A Mornay sauce is a variation of a basic white sauce and can be made with a variety of cheeses. Because it's a fairly mild sauce, it typically served with eggs, fish, shellfish, vegetables and chicken. Here, it's featured in the classic French dish Croque-Madame, a toasted ham and cheese sandwich topped with an egg and the creamy sauce.
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