Master Cooking Sauces
Nothing gives you more confidence as a cook than knowing how to make a great sauce.
A béchamel sauce, or white sauce, is one of the foundations of creative cooking. It's traditionally made by stirring milk or cream into a butter-flour mixture called a roux. It can be used alone as a topping for vegetables, or as the creamy component in soups, casseroles, and pasta dishes. Here, a light white sauce is used as the creamy base for lasagna.
Most Popular Recipes
- 1. Soy Citrus Scallops with Soba Noodles
- 2. Roasted Asparagus and Tomato Penne Salad with Goat Cheese
- 3. Pizza Spaghetti Casserole
- 4. Warm Pasta Salad with Shrimp
- 5. Pork Chops Marsala