Serve up a cheesy steak sandwich and a beer for a festive, sporty meal this weekend.
Chicago-Style Italian Beef Hoagies
Chuck roast translates to big flavor when braised until tender. Instead of simmering on your stovetop, you can also place the Dutch oven in a 350° oven and bake for 2 1/2 hours, turning once after 1 hour.
Southern Cheese Steak SandwichesSimple with significant flavor, this Southern spin on the classic cheese steak is deluxe comfort food.
Slow-Cooker French Dip SandwichesThese beef sandwiches are a warm, delicious, and classic lunch item.
Chimichurri Beef Meatball HoagiesThese deliciously flavored meatballs served on hoagie rolls or French baguette rolls will be the new favorite at your weeknight dinner table or your neighborhood football party. The sauce makes plenty for cooking the meatballs, and there's even enough to spoon over the sandwiches for a boost of flavor.
Cheesesteak-Style SandwichesStart with a slow-cooked pot roast, then pile on the good stuff. Sweet onion, red bell pepper, green bell pepper, and a zesty Creole-Worcestershire sauce to liven up the mild meat. Top with provolone and serve on a crusty hoagie roll.
Philly CheesesteakEven vegetarians can get in on this meaty craze. Serve a cheesesteak that features vegetarian "steak" strips, plus a fiery bite from crushed red pepper. Bake for about eight minutes, until toasted, then enjoy.
Open-Faced Saucy Philly Cheesesteak SandwichIf you don't have steak on hand, use a recipe that calls for deli roast beef. Sauté bell peppers and onions in a sweet-tart mixture of vinegar, sugar, oregano, and garlic powder, then assemble the stackers and brown in the broiler.
Broiled Steak Sandwiches with Balsamic VegetablesIf you don't have a made-to-order kitchen, cook the meat and veggies in the oven on a bkaing sheet. The steak cooks quickly, so remove it and let the veggies cook for about a minute longer.
Steak, Pear, and Gorgonzola SandwichesTry an open-faced twist on the classic sandwich by serving trimmed flank steak with the aromatic flavors of smooth Bartlett pears, creamy Gorgonzola cheese, and a tart lemon vinaigrette, to bring out the flavors.
Steak and Cheese SandwichesDig into a stick-to-your-ribs meaty sandwich, loaded with steak, veggies, and a spicy Worcestershire sauce. Pair with chips, coleslaw, and beer for a quick and delicious supper.
Chile Cheese Steak with AvocadoThough not your typical cheesesteak, this bread-free style packs all the flavor of Philadelphia's favorite sandwich into a Tex-Mex inspired spread. Top skirt steak with jack cheese and avocado. The flame-broiled style is sure to get you fired up for this seaons's winners.