In honor of the Philadelphia Phillies playing in the World Series, serve up a cheesy steak sandwich and a beer for a festive,
sporty meal this weekend.
Start with a slow-cooked pot roast, then pile on the good stuff. Sweet onion, red bell pepper, green bell pepper, and a zesty
Creole-Worcestershire sauce to liven up the mild meat. Top with provolone and serve on a crusty hoagie roll.
Even vegetarians can get in on this meaty craze. Serve a cheesesteak that features vegetarian "steak" strips, plus a fiery
bite from crushed red pepper. Bake for about eight minutes, until toasted, then enjoy.
If you don't have steak on hand, use a recipe that calls for deli roast beef. Sauté bell peppers and onions in a sweet-tart
mixture of vinegar, sugar, oregano, and garlic powder, then assemble the stackers and brown in the broiler.
Try an open-faced twist on the classic sandwich by serving trimmed flank steak with the aromatic flavors of smooth Bartlett
pears, creamy Gorgonzola cheese, and a tart lemon vinaigrette, to bring out the flavors.
Though not your typical cheesesteak, this bread-free style packs all the flavor of Philadelphia's favorite sandwich into a
Tex-Mex inspired spread. Top skirt steak with jack cheese and avocado. The flame-broiled style is sure to get you fired up
for this seaons's winners.