World Champion Steak Sandwiches

Start with a slow-cooked pot roast, then pile on the good stuff. Sweet onion, red bell pepper, green bell pepper, and a zesty Creole-Worcestershire sauce to liven up the mild meat. Top with provolone and serve on a crusty hoagie roll. Recipe:Cheesesteak-Style Sandwiches

Even vegetarians can get in on this meaty craze. Serve a cheesesteak that features vegetarian "steak" strips, plus a firey bite from crushed red pepper. Bake for about eight minutes, until toasted, then enjoy.Recipe:Philly Cheesesteak

If you don't have steak on hand, use a recipe that calls for deli roast beef. Sauté bell peppers and onions in a sweet-tart mixture of vinegar, sugar, oregano, and garlic powder, then assemble the stackers and brown in the broiler.Recipe:Open-Faced Saucy Philly Cheesesteak Sandwich

If you don't have a made-to-order kitchen, cook the meat and veggies in the oven on a bkaing sheet. The steak cooks quickly, so remove it and let the veggies cook for about a minute longer.Recipe:Broiled Steak Sandwiches with Balsamic Vegetables

Try an open-faced twist on the classic sandwich by serving trimmed flank steak with the aromatic flavors of smooth Bartlett pears, creamy Gorgonzola cheese, and a tart lemon vinaigrette, to bring out the flavors.Recipe:Open-Faced Steak, Pear, and Gorgonzola Sandwiches

Dig into a stick-to-your-ribs meaty sandwich, loaded with steak, veggies, and a spicy Worcestershire sauce. Pair with chips, coleslaw, and beer for a quick and delicious supper. Recipe:Steak and Cheese Sandwiches with Mushrooms

Though not your typical cheesesteak, this bread-free style packs all the flavor of Philadelphia's favorite sandwich into a Tex-Mex inspired spread. Top skirt steak with jack cheese and avocado. The flame-broiled style is sure to get you fired up for this seaons's winners. Recipe:Chile Cheese Steak with Avocado