World Champion Steak Sandwiches

In honor of the Philadelphia Phillies playing in the World Series, serve up a cheesy steak sandwich and a beer for a festive, sporty meal this weekend.

  • Cheesesteak-Style Sandwiches
    Jennifer Davick; Mindi Shapiro Levine

    Cheesesteak-Style Sandwiches

    Start with a slow-cooked pot roast, then pile on the good stuff. Sweet onion, red bell pepper, green bell pepper, and a zesty Creole-Worcestershire sauce to liven up the mild meat. Top with provolone and serve on a crusty hoagie roll.
  • Philly Cheesesteak

    Philly Cheesesteak

    Even vegetarians can get in on this meaty craze. Serve a cheesesteak that features vegetarian "steak" strips, plus a fiery bite from crushed red pepper. Bake for about eight minutes, until toasted, then enjoy.
  • Open-Faced Saucy Philly Cheesesteak Sandwich
    Randy Mayor

    Open-Faced Saucy Philly Cheesesteak Sandwich

    If you don't have steak on hand, use a recipe that calls for deli roast beef. Sauté bell peppers and onions in a sweet-tart mixture of vinegar, sugar, oregano, and garlic powder, then assemble the stackers and brown in the broiler.
  • Broiled Steak Sandwiches with Balsamic Vegetables
    Photo: Kana Okada

    Broiled Steak Sandwiches with Balsamic Vegetables

    If you don't have a made-to-order kitchen, cook the meat and veggies in the oven on a bkaing sheet. The steak cooks quickly, so remove it and let the veggies cook for about a minute longer.
  • Open-Faced Steak, Pear, and Gorgonzola Sandwiches
    Randy Mayor

    Steak, Pear, and Gorgonzola Sandwiches

    Try an open-faced twist on the classic sandwich by serving trimmed flank steak with the aromatic flavors of smooth Bartlett pears, creamy Gorgonzola cheese, and a tart lemon vinaigrette, to bring out the flavors.
  • Steak and Cheese Sandwiches with Mushrooms
    Photo: Howard L. Puckett; Styling: Melanie J. Clarke

    Steak and Cheese Sandwiches

    Dig into a stick-to-your-ribs meaty sandwich, loaded with steak, veggies, and a spicy Worcestershire sauce. Pair with chips, coleslaw, and beer for a quick and delicious supper.
  • Chile Cheese Steak with Avocado
    James Carrier

    Chile Cheese Steak with Avocado

    Though not your typical cheesesteak, this bread-free style packs all the flavor of Philadelphia's favorite sandwich into a Tex-Mex inspired spread. Top skirt steak with jack cheese and avocado. The flame-broiled style is sure to get you fired up for this seaons's winners.

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