Sandwich Recipes from Food & Wine

These sandwich recipes from Food & Wine magazine are great for lunch or dinner. 

Grilled Gruyčre-and-Zucchini Sandwiches with Smoky Pesto
Photo: © Kana Okada
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Grilled Gruyère-and-Zucchini Sandwiches with Smoky Pesto

"Anything herby or vegetabley is usually great with Sauvignon Blanc," says F&W's Marcia Kiesel, since the wine often has an herbal, grassy edge. She adds grilled zucchini and a smoked-paprika pesto to her grilled cheese sandwiches to enhance the toasty flavors.

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