Salad Recipes from Food & Wine
Fresh salads from Food & Wine magazine.
Photo: © James Merrell
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Grilled Apricot, Arugula and Goat Cheese Salad
For this fun cross between a salad and a cheese course, grill apricots to give them an alluring smokiness, then serve them
with goat cheese, arugula and a toasted–pine nut dressing.
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