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Salad Recipes from Food & Wine

Fresh salads from Food & Wine magazine.

Mexican Shrimp-and-Avocado Salad with Tortilla Chips
Photo: Christina Holmes
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Mexican Shrimp-and-Avocado Salad with Tortilla Chips

This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
Mexican Shrimp-and-Avocado Salad with Tortilla Chips Recipe
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