Easy Green Salads
If you're looking for a simple, green salad to pair with your entrée, then these low calorie salad recipes from Cooking Light are the perfect mate. Savor seriously tasty salads with all the flavors you love and the convenience you need.
Photo: John Autry; Styling: Leigh Ann Ross
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Frisée and Arugula Salad
Get your fix of Italian flare with this pleasantly pungent and peppery green salad. If you want a more mild radish flavor, look to make this in the spring when the radishes are at their peak.
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Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette -
Candied Walnut, Pear, and Leafy Green Salad -
Beets with Walnuts, Goat Cheese, and Baby Greens -
Romaine Salad with Balsamic Vinaigrette -
Spinach, Endive, and Tangelo Salad -
Radicchio, Haricots Verts, and Sweet Lettuce Salad -
Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette
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Pea Shoot Salad with Radishes and Pickled Onion -
Beet and Arugula Salad with Kefalotyri -
Arugula and Pear Salad with Toasted Walnuts -
Celery and Parsley Salad with Golden Raisins -
Frisée Salad with Persimmons, Dates, and Almonds -
Fig, Tomato, and Sweet Onion Salad -
Asian Snap Pea Salad with Sesame-Orange Dressing
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