Easy Green Salads
If you're looking for a simple, green salad to pair with your entrée, then these low calorie salad recipes from Cooking Light are the perfect mate. Savor seriously tasty salads with all the flavors you love and the convenience you need.
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
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Beet and Arugula Salad with Kefalotyri
With just 50 calories, this healthy salad is a must-have at your dinner table. Kefalotyri is a hard, salty Greek cheese that adds the perfect zest of flavor (Parmigiano-Reggiano can sub in a pinch).
Next Slide: Arugula and Pear Salad with Toasted Walnuts
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Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette -
Candied Walnut, Pear, and Leafy Green Salad -
Beets with Walnuts, Goat Cheese, and Baby Greens -
Romaine Salad with Balsamic Vinaigrette -
Spinach, Endive, and Tangelo Salad -
Radicchio, Haricots Verts, and Sweet Lettuce Salad -
Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette
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Pea Shoot Salad with Radishes and Pickled Onion -
Beet and Arugula Salad with Kefalotyri -
Arugula and Pear Salad with Toasted Walnuts -
Celery and Parsley Salad with Golden Raisins -
Frisée Salad with Persimmons, Dates, and Almonds -
Fig, Tomato, and Sweet Onion Salad -
Asian Snap Pea Salad with Sesame-Orange Dressing
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