Easy Green Salads
If you're looking for a simple, green salad to pair with your entrée, then these low calorie salad recipes from Cooking Light are the perfect mate. Savor seriously tasty salads with all the flavors you love and the convenience you need.
Photo: John Autry; Styling: Cindy Barr
8 of 20
Pea Shoot Salad with Radishes and Pickled Onion
With a faint pea flavor, pea shoots are lovely in salads, stir-fries, pizzas, and soups. Look for them at farm stands or Asian markets in spring, and get them while you can–their flavor turns bitter at the end of the growing season.
Next Slide: Beet and Arugula Salad with Kefalotyri
-
Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette -
Candied Walnut, Pear, and Leafy Green Salad -
Beets with Walnuts, Goat Cheese, and Baby Greens -
Romaine Salad with Balsamic Vinaigrette -
Spinach, Endive, and Tangelo Salad -
Radicchio, Haricots Verts, and Sweet Lettuce Salad -
Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette
-
Pea Shoot Salad with Radishes and Pickled Onion -
Beet and Arugula Salad with Kefalotyri -
Arugula and Pear Salad with Toasted Walnuts -
Celery and Parsley Salad with Golden Raisins -
Frisée Salad with Persimmons, Dates, and Almonds -
Fig, Tomato, and Sweet Onion Salad -
Asian Snap Pea Salad with Sesame-Orange Dressing
- Loading comments...
Daily Specials
Walnut and Rosemary Oven-Fried Chicken
advertisement
Most Popular Recipes
1. Soy Citrus Scallops with Soba Noodles
2. Roasted Asparagus and Tomato Penne Salad with Goat Cheese
3. Pizza Spaghetti Casserole
4. Warm Pasta Salad with Shrimp
5. Pork Chops Marsala
