One of those “killer” recipes that will wow any crowd, this nine-ingredient chili relies on pantry staples including canned white beans, broth, and roasted chilies. To build rich flavor, the chicken and
onions are browned first in a skillet with garlic and cumin.
Flavorful herbs and spices, sherry, shallots, and mushrooms give these plain chicken breasts rich flavor. Refrigerated mashed potatoes and broccoli complete the meal. If you don't care to use the wine, you can use
cooking sherry and omit the salt. Or, you can use 1/3 cup of chicken broth.