Grilled Cilantro Chicken with Pickled Tomato and Avocado SalsaLook no further for this season's go-to grilled chicken dish featuring a simple marinade and an addictive Indian-style pickled salsa on top.
White Bean and Chicken ChiliOne of those “killer” recipes that will wow any crowd, this nine-ingredient chili relies on pantry staples including canned white beans, broth, and roasted chilies. To build rich flavor, the chicken and onions are browned first in a skillet with garlic and cumin.
Mushroom-Herb ChickenFlavorful herbs and spices, sherry, shallots, and mushrooms give these plain chicken breasts rich flavor. Refrigerated mashed potatoes and broccoli complete the meal. If you don't care to use the wine, you can use cooking sherry and omit the salt. Or, you can use 1/3 cup of chicken broth.
Buttermilk Chicken TendersMarinate chicken tenders in a mixture of buttermilk and hot sauce, coat in breadcrumbs, then brown in a skillet for an easy weeknight dinner.
Apricot-Lemon ChickenStart with an apricot fruit spread to concoct a sauce that transforms simply prepared chicken breasts into this elegant dish.
Spicy Honey-Brushed Chicken Thighs
One of the most popular Cooking Light chicken recipes, these sweet and spicy broiled chicken thighs are flavored with chili powder, cumin, garlic and cider vinegar.
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Sneak Peek: Chicken Recipes from our New Cookbook