Vegetarian Recipes from Food & Wine
Vegetarian recipes from Food & Wine magazine that are so good, you won’t even miss the meat!
Photo: Lisa Linder
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Toasted Farro and Scallions with Cauliflower and Egg
This dish is inspired by a Moroccan porridge called herbel. It's traditionally made with barley, milk, butter and cinnamon,
but you can mix it up, substituting other grains such as farro instead of barley.
Next Slide: Vidalia Onion Soufflés
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