Cocktail Recipes from Food & Wine

In this festive tropical cocktail, rum is mixed with lime and passion fruit juices, then topped with vivid-blue curaçao.

This double rum coffee is deliciously flavored with cinnamon and orange zest.

Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.

Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.

This festive variation on a margarita is made with pomegranate syrup, silver tequila and fresh lime juice.

This classic gin-based cocktail develops a smooth, deep flavor after being aged in an oak barrel for 3 weeks.

Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.

This delicious gin, Campari and vermouth cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month.