Cocktail Recipes from Food & Wine
Browse our collection of happy hour indulgences from Food & dWine magazine.
The Blue SteelThis tropical cocktail is mixed with lime and passion fruit juices and is topped with bright blue curaco.
Smuggler's CoffeeThis double rum coffee is deliciously flavored with cinnamon and orange zest.
Hellfire Club Bloody MaryBlack pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.
Punch ParkerAllen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.
Pomegranate-and-Tequila CocktailThis festive variation on a margarita is made with pomegranate syrup, silver tequila and fresh lime juice.
Aged MartiniThis classic gin-based cocktail develops a smooth, deep flavor after being aged in an oak barrel for 3 weeks.
Hard Cider SangriaInstead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
Aged NegroniThis delicious gin, Campari and vermouth cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month.
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