Cocktail Recipes from Food & Wine

Browse our collection of happy hour indulgences from Food & dWine magazine.

  • The Blue Steel
    Photo: Andrew Purcell

    The Blue Steel

    This tropical cocktail is mixed with lime and passion fruit juices and is topped with bright blue curaco.
  • Smuggler's Coffee
    Photo: Fredrika Stjärne

    Smuggler's Coffee

    This double rum coffee is deliciously flavored with cinnamon and orange zest.
  • Hellfire Club Bloody Mary
    Photo: John Kernick

    Hellfire Club Bloody Mary

    Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.
  • Punch Parker
    Photo: Antonis Achilleos

    Punch Parker

    Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.
  • Pomegranate-and-Tequila Cocktail
    Photo: John Kernick

    Pomegranate-and-Tequila Cocktail

    This festive variation on a margarita is made with pomegranate syrup, silver tequila and fresh lime juice.
  • Aged Martini
    Photo: Lucas Allen

    Aged Martini

    This classic gin-based cocktail develops a smooth, deep flavor after being aged in an oak barrel for 3 weeks.
  • Hard Cider Sangria
    Photo: Christina Holmes

    Hard Cider Sangria

    Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
  • Aged Negroni
    Photo: Lucas Allen

    Aged Negroni

    This delicious gin, Campari and vermouth cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month.
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