Serve this family favorite any way you like it. Try one of our featured recipes tonight.
Minimal prep and maximum flavor make our featured meatloaf recipes perfect for busy weeknights or casual dinners. Start with ground meat, add a few seasonings and veggies, and a binder (usually breadcrumbs or eggs) to hold it all together, then bake. It doesn't get much easier than this.
Recipe: Classic Meat Loaf
If the last time you had meatloaf was in your high school cafeteria, it's time to try it again. Fresh ginger, water chestnuts, and a spicy-sweet hoisin sauce topping update the dish with dynamic flavor.
Recipe: Asian-Style Meat Loaves
Make an Italian-style version of the all-American classic by starting with ground beef and pork sausage and adding spinach, Italian seasoning, and a garlic-and-herb pasta sauce. Use a store-bought sauce to save time.
Recipe: Herb-and-Veggie Meatloaf
Use a muffin tin to bake mini meatloaves. It decreases bake time and is ideal for making extra, freezer-friendly loaves for later. Thanks to the shorter cook time, you can get this recipe on the table in less than 30 minutes. Order's up!
Recipe: Diner Meat Loaf "Muffins"
Make your mama proud, and maybe a little jealous, with a robust meatloaf recipe packed with Greek and Creole seasonings and a hint of garlic. Spice up the traditional ketchup topping with a few tablespoons of Worcestershire sauce.
Recipe: Old-fashioned Meatloaf
The best thing about meatloaf, next to that first piping hot forkful, is the leftovers. Use the Old-fashioned Meat Loaf recipe for dinner, then save the leftovers to make this tasty brown-bag treat for tomorrow's lunch. Top a couple slices of meatloaf with a homemade basil spread. It's so good, you'll want to double the recipe.
Recipe: Basil-Tomato Meatloaf Sandwich
Spice up any meatloaf meal with a zesty Green Chile-Tomato Gravy. The bright flavor from the green chiles complements the mild meatloaf. Serve to dinner guests that enjoy a little heat.
Serve a spicy, Louisiana-style meatloaf made with Cajun sausage links, dried thyme and oregano, and beef broth (to keep the loaf moist). A mild Tomato Gravy accents the bold Creole flavors of the meatloaf.
Recipe: French Market Meat Loaf
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