Make it Meatloaf for Dinner

Serve this family favorite any way you like it. Try one of our featured recipes tonight.

  • Serve a Classic

    Serve a Classic

    Minimal prep and maximum flavor make our featured meatloaf recipes perfect for busy weeknights or casual dinners. Start with ground meat, add a few seasonings and veggies, and a binder (usually breadcrumbs or eggs) to hold it all together, then bake. It doesn't get much easier than this.

    Recipe: Classic Meat Loaf

  • Asian-Style Meat Loaves

    Asian-Style Meat Loaves

    If the last time you had meatloaf was in your high school cafeteria, it's time to try it again. Fresh ginger, water chestnuts, and a spicy-sweet hoisin sauce topping update the dish with dynamic flavor.

    Recipe: Asian-Style Meat Loaves

  • Herb-and-Veggie Meatloaf

    Herb-and-Veggie Meatloaf

    Make an Italian-style version of the all-American classic by starting with ground beef and pork sausage and adding spinach, Italian seasoning, and a garlic-and-herb pasta sauce. Use a store-bought sauce to save time.

    Recipe: Herb-and-Veggie Meatloaf

  • Diner Meat Loaf "Muffins"

    Diner Meat Loaf "Muffins"

    Use a muffin tin to bake mini meatloaves. It decreases bake time and is ideal for making extra, freezer-friendly loaves for later. Thanks to the shorter cook time, you can get this recipe on the table in less than 30 minutes. Order's up!

    Recipe: Diner Meat Loaf "Muffins"

  • Old-fashioned Meatloaf

    Old-fashioned Meatloaf

    Make your mama proud, and maybe a little jealous, with a robust meatloaf recipe packed with Greek and Creole seasonings and a hint of garlic. Spice up the traditional ketchup topping with a few tablespoons of Worcestershire sauce.

    Recipe: Old-fashioned Meatloaf

  • Basil-Tomato Meatloaf Sandwich

    Basil-Tomato Meatloaf Sandwich

    The best thing about meatloaf, next to that first piping hot forkful, is the leftovers. Use the Old-fashioned Meat Loaf recipe for dinner, then save the leftovers to make this tasty brown-bag treat for tomorrow's lunch. Top a couple slices of meatloaf with a homemade basil spread. It's so good, you'll want to double the recipe.

    Recipe: Basil-Tomato Meatloaf Sandwich

  • Meatloaf with Green Chile-Tomato Gravy

    Meatloaf with Green Chile-Tomato Gravy

    Spice up any meatloaf meal with a zesty Green Chile-Tomato Gravy. The bright flavor from the green chiles complements the mild meatloaf. Serve to dinner guests that enjoy a little heat.

    Recipe: Meatloaf with Green Chile-Tomato Gravy

  • French Market Meat Loaf

    French Market Meat Loaf

    Serve a spicy, Louisiana-style meatloaf made with Cajun sausage links, dried thyme and oregano, and beef broth (to keep the loaf moist). A mild Tomato Gravy accents the bold Creole flavors of the meatloaf.

    Recipe: French Market Meat Loaf

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