Salty Caramel Snacks and Desserts
The combination of salty and sweet has always been a pleasing partnership, so it’s no surprise that the salty caramel flavor is a hot trend and a great way to add interesting flavor to snacks and desserts.
Salted Caramel Ice CreamIt is hard to beat the sweet and salty flavor of this indulgent yet lightened ice cream.
Bread Pudding with Salted Caramel SauceThe layer of sauce in the middle of the pudding is the secret to this velvety-rich interior.
Coffee Sundaes with Salted Peanut Butter CaramelThe sweet and salty combo in this sundae is truly amazing. Serve it to special guests, or treat the family to a weeknight splurge.
Smoked Sea Salt Chocolate-Covered TurtlesUsing smoked sea salt adds another depth of flavor to these caramel-and-chocolate covered pecans.
Caramel-Mocha-Sea Salt CupcakesThis cupcake is a combination of salty and sweet blended with mocha and is one of the most requested flavors at Dreamcakes Bakery in Birmingham, Alabama.
Caramel PopcornButtered popcorn becomes even better when you add caramel flavor with brown sugar, corn syrup and light molasses. You’d better make several batches, because this treat won’t last long.
Chocolate-Salted Caramel TartThis decadent tart with a phyllo crust, creamy dark chocolate filling and topping of sea salt flakes is a pleasure trip for all of your senses but has only 126 calories per serving.
Caramel-Fleur de Sel Ice CreamHomemade caramel ice cream develops an even richer flavor when you stir in vanilla and fleur de sel (hand-harvested sea salt).
Salted Caramel-Chocolate CupcakesThese cupcakes may well be the ultimate in cupcake decadence with cream cheese and butter in the cake batter, a chocolate topping, and then a caramel-cream cheese frosting with flaked salt. You’ll see that salt really does bring out the flavor of the sweet.
Chocolate-Caramel-Pecan ChipsWhen you can’t decide whether you want salty or sweet for a snack, pick both. Start with a bag of ruffled potato chips, drizzle with melted caramels, and top with chocolate and pecans. We find these chips impossible to resist.
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