Rosemary-Flavored Desserts
Add an unexpected and distinctive depth of flavor to your sweet treats—cookies, pies and cakes—with aromatic, savory rosemary.
Photo: Jean Allsopp
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Thyme-Rosemary Pound Cupcakes
Bring all the rich flavor of pound cake to single-serve cupcakes in this fragrant recipe. The rosemary and thyme provide a
savory ingredient that sets off the flavor of the peaches.
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Meyer Lemon and Rosemary Brûlées -
Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust -
Lemon Rosemary Button Shortbreads -
Sugar-Roasted Plums with Balsamic and Rosemary Syrup -
Thyme-Rosemary Pound Cupcakes -
Rhubarb Upside-Down Cake with Rosemary Caramel Sauce -
Pound Cake with Oranges, Honey, and Rosemary
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