Rosemary-Flavored Desserts
Add an unexpected and distinctive depth of flavor to your sweet treats—cookies, pies and cakes—with aromatic, savory rosemary.
Photo: Jennifer Davick; Styling: Vanessa McNeil Rocchio
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Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust
The simple addition of fresh chopped rosemary makes this an impressive pie crust that compliments the flavors of the spiced
citrusy sweet potatoes in the filling.
Next Slide: Lemon Rosemary Button Shortbreads
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Meyer Lemon and Rosemary Brûlées -
Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust -
Lemon Rosemary Button Shortbreads -
Sugar-Roasted Plums with Balsamic and Rosemary Syrup -
Thyme-Rosemary Pound Cupcakes -
Rhubarb Upside-Down Cake with Rosemary Caramel Sauce -
Pound Cake with Oranges, Honey, and Rosemary
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