Classic Desserts from Food & Wine
Indulge in decadent iconic desserts including cakes, cookies, custards and pies from Food & Wine magazine.
Photo: © Con Poulos
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Warm Double-Chocolate Brownie Cakes
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's
Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft
and fluffy like a cake.
Next Slide: Goat Cheese Cheesecake with Honeyed Cranberries
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