Classic Desserts from Food & Wine
Indulge in decadent iconic desserts including cakes, cookies, custards and pies from Food & Wine magazine.
Photo: © Stephanie Foley
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Peanut Butter Pound Cake S'mores
In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake,
sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping.
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