Classic Desserts from Food & Wine

Indulge in decadent iconic desserts including cakes, cookies, custards and pies from Food & Wine magazine.

Double-Crust Apple Pie
Photo: © Tina Rupp
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Double-Crust Apple Pie

Grace Parisi, Food & Wine, uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert.
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