New Twists for Cheesecake

These cheesecakes are a little confused about what kind of dessert they are, but we still think they’re delicious.

  • Banana Pudding Cheesecake
    By: Deanne Revel, Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

    Banana Pudding Cheesecake

    Have your cheesecake and banana pudding, too! Upgrade your basic cheesecake recipe with a flavor twist. Fast flourishes such as vanilla wafers send this Banana Pudding Cheesecake over the presentation scale.
  • Chocolate Truffle Cheesecake
    By: Deanne Revel, Photo: Jim Franco; Styling: Lydia DeGaris Pursell

    Chocolate Truffle Cheesecake

    One chocolate truffle = one bite. And then it’s gone. One slice of Chocolate Truffle Cheesecake = several bites to enjoy!
  • Pecan Cheesecake Pie
    By: Deanne Revel, Photo: Jennifer Davick; Styling: Buffy Hargett

    Pecan Pie Cheesecake

    Don’t wait until Thanksgiving for that warm, ooey-gooey pecan pie filling. Serve up a slice of chilled Pecan Pie Cheesecake this summer. Thanksgiving in June is a thing, right?
  • Individual Key Lime Cheesecakes
    By: Deanne Revel

    Key Lime Pie Cheesecake

    As if this flavor combination wasn’t already a show-stopper, chill in ramekins for individual cheesecakes complete with a lime twist.
  • Eggnog Cheesecake
    By: Deanne Revel, Photo: Leigh Beisch; Styling: Dan Becker

    Eggnog Cheesecake

    Why stop at a mug of eggnog? Bring this Eggnog Cheesecake to holiday parties and extend the spirit of the season through dessert.
  • Snickers Cheesecake
    By: Deanne Revel, Photo: Kate Sears

    Snickers Cheesecake

    You might try to take the wrapper off a slice of this cheesecake it’s that good. Let the caramel drizzle over the edges. It mimics how caramel in a Snickers curls over when you take a bite.
  • Ambrosia Cheesecake
    By: Deanne Revel

    Ambrosia Cheesecake

    There’s even a cheesecake for the ambrosia lover. While ambrosia is a fairly simple salad, dress up this cheesecake with pastry strips for extra wow.
  • Chocolate Fudge Cheesecake
    By: Deanne Revel

    Chocolate Fudge Cheesecake

    Making fudge can be a tricky, tedious feat. The chocolate glaze for this cheesecake is fast, easy and produces the same flavor.
  • <p>Petite Blueberry Cheesecakes</p>
    By: Deanne Revel

    Petite Blueberry Cheesecakes

    As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves.
  • Banana-Split Cheesecake
    By: Deanne Revel, Banana-Split Cheesecake

    Banana Split Cheesecake

    Create an ice cream parlor at home with this cheesecake. Set up a toppings bar and give each slice a cherry on top for extra cuteness!
  • Pumpkin Cheesecake
    By: Deanne Revel, Photo: Luca Trovato; Styling: Lynda Hirst

    Pumpkin Pie Cheesecake

    Don’t let the kids have all the fun this Halloween. Host an adults-only block party. The kids may have bags of candy, but you’ll have Pumpkin Pie Cheesecake.
  • Almond Joy Cheesecake
    By: Deanne Revel, Photo: MarkRussell

    Almond Joy Cheesecake

    We can’t decide what’s more sensational about this cheesecake: the chocolate and coconut topping or that it costs just $2.12 per slice.
  • Pina Colada Cheesecake Bars
    By: Deanne Revel, Photo: Oxmoor House

    Pina Colada Cheesecake

    If you like Pina Coladas and getting caught in the rain, this cheesecake is for you and Rupert Holmes. Hawaiian shirt not required.
  • Caramel-Apple Cheesecake
    By: Deanne Revel, Photo: Luca Trovato; Styling: Buffy Hargett

    Caramel Apple Cheesecake

    Caramel apples can get messy. Skip the food on a stick and try these apple slices—neatly arranged on top.
  • Pralines-and-Cream Cheesecake
    By: Deanne Revel

    Pralines and Cream Cheesecake

    One bite of this cheesecake and you’ll think you’re tasting warm pralines on River Street in Savannah, Ga.

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