Cast-Iron Skillet Desserts
Use your cast-iron skillet for more than cornbread and start making home-style desserts such as cobblers, upside down cakes, and tarts.
Oxmoor House
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Cherry Clafouti
The batter for this traditional French dessert is somewhere between that of a cake and a custard; it most resembles a thick
crepe, and it takes no more than 10 minutes to prepare it in the blender.
Next Slide: Giant Cookie-In-A-Pan
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Rustic Spiced Peach Tart with Almond Pastry -
Cranberry Apple Pie -
Blueberry-Peach Skillet Pie -
Simple Berry Skillet Cobbler -
Cherry Clafouti -
Giant Cookie-In-A-Pan -
Skillet Pineapple Upside-Down Cake
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