Sweet blueberries and peaches together in a fruit cobbler highlight the best of summer's bounty. The baking dish will be brimming
with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.
Use a cast iron skillet to bake this pie—there's something satisfyingly old-fashioned about it. This pie has no bottom crust,
which makes it quick to prepare, perfect for a last-minute dessert. Try it topped with a scoop of ice cream.
While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with a biscuit sprinkled
with sugar to give it a bit of crunch and color. This blueberry cobbler is a similar version that uses a light, dumpling-like
topping instead of a dense biscuit.