Blueberry Cobblers and Pies

Black pepper, nutmeg, and cloves play up the underlying spicy note of blueberries in this pie. Serve with whipped cream if you like

Make these individual blueberry desserts in individual ramekins or if you prefer, bake in a deep-dish pie plate and add a few more minutes of cook time.

Oats, almonds, and blueberries give this low-calorie dessert a triple dose of antioxidants and fiber. Top with lemon yogurt for a tangy twist.

Topped with flaky drop biscuits, this sweet blueberry cobbler comes together quick for an easy family dessert.

Sweet blueberries and peaches together in a fruit cobbler highlight the best of summer's bounty. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.

The secret to a perfect lattice piecrust is simple: Work from the middle. This fresh blueberry pie is sure to impress the guests at your summer cookout.

Who knew that eating pie could be good for you? Six cups of fresh blueberries are packed into this favorite dessert, helping prevent memory loss and cell damage

Use a cast iron skillet to bake this pie—there's something satisfyingly old-fashioned about it. This pie has no bottom crust, which makes it quick to prepare, perfect for a last-minute dessert. Try it topped with a scoop of ice cream.

While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with a biscuit sprinkled with sugar to give it a bit of crunch and color. This blueberry cobbler is a similar version that uses a light, dumpling-like topping instead of a dense biscuit.

Make a shortcut version of a fruit cobbler by spooning the blueberry mixure over refirgerated biscuits cut into star shapes.

Make a blueberry cobbler in the slow cooker using blueberry pie filling and refrigerated biscuits.

A delicious combination of blueberries, blackberries, and peaches yields a sweet, juicy dessert that's the epitome of summer.