Blueberry Cobblers and Pies

Blueberry cobblers and pies are the epitome of summertime desserts. Serve these decadent fruit creations with a dollop of fresh whipped cream or cold vanilla ice cream.

  • Spiced Blueberry Pie
    Photo: Annabelle Breakey; Styling: Randy Mon

    Spiced Blueberry Pie

    Black pepper, nutmeg, and cloves play up the underlying spicy note of blueberries in this pie. Serve with whipped cream if you like.
  • Blueberry Pot Pie with Sour Cream Ice Cream
    Robbie Caponetto

    Blueberry Pot Pie with Sour Cream Ice Cream

    Make these individual blueberry desserts in individual ramekins or if you prefer, bake in a deep-dish pie plate and add a few more minutes of cook time.
  • Blueberry-Almond Cobbler

    Blueberry-Almond Cobbler

    Oats, almonds, and blueberries give this low-calorie dessert a triple dose of antioxidants and fiber. Top with lemon yogurt for a tangy twist.
  • Blueberry Cobbler
    Photo: Lisa Hubbard; Styling: Sara Quessenberry

    Blueberry Cobbler

    Topped with flaky drop biscuits, this sweet blueberry cobbler comes together quick for an easy family dessert.
  • Blueberry-Peach Cobbler
    Photo: John Autry; Styling: Cindy Barr

    Blueberry-Peach Cobbler

    Sweet blueberries and peaches together in a fruit cobbler highlight the best of summer's bounty. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.
  • Deep-Dish Blueberry Pie
    Thomas J. Story

    Deep-Dish Blueberry Pie

    The secret to a perfect lattice piecrust is simple: Work from the middle. This fresh blueberry pie is sure to impress the guests at your summer cookout.
  • Lattice-Topped Blueberry Pie
    Randy Mayor

    Lattice-Topped Blueberry Pie

    Who knew that eating pie could be good for you? Six cups of fresh blueberries are packed into this favorite dessert, helping prevent memory loss and cell damage.
  • Blueberry-Peach Skillet Pie
    Oxmoor House

    Blueberry-Peach Skillet Pie

    Use a cast iron skillet to bake this pie—there's something satisfyingly old-fashioned about it. This pie has no bottom crust, which makes it quick to prepare, perfect for a last-minute dessert. Try it topped with a scoop of ice cream.
  • Blueberry Cobbler
    Becky Luigart-Stayner; Lydia DeGaris-Pursell

    Blueberry Cobbler

    While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with a biscuit sprinkled with sugar to give it a bit of crunch and color. This blueberry cobbler is a similar version that uses a light, dumpling-like topping instead of a dense biscuit.
  • Blueberry Cobbler with Sugared Star Shortcakes
    Photo: Becky Stayner; Styling: Buffy Hargett

    Blueberry Cobbler with Sugared Star Shortcakes

    Make a shortcut version of a fruit cobbler by spooning the blueberry mixure over refirgerated biscuits cut into star shapes.
  • Mom's Blueberry Cobbler
    Photo: Gooseberry Patch

    Mom's Blueberry Cobbler

    Make a blueberry cobbler in the slow cooker using blueberry pie filling and refrigerated biscuits.
  • Berry-Peach Cobbler with Sugared Almonds
    Photo: Randy Mayor; Styling: Jan Gautro

    Berry-Peach Cobbler with Sugared Almonds

    A delicious combination of blueberries, blackberries, and peaches yields a sweet, juicy dessert that's the epitome of summer.
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