Our Best Mississippi Mud Recipes

Mississippi Mud Cake is a classic Southern sheet cake filled with marshmallows and chopped pecans and covered in a rich chocolate frosting. Trust us, you can't have just one slice.

Rich chocolate and ooey-gooey marshmallows give these cookies their savory sweetness. Pair with a glass of ice-cold milk or a mug of piping-hot cocoa.

Let’s face it, chocolate and peanut butter were meant to be together. And adding marshmallows and peanuts make this perfect pairing even better, if it’s even possible.

Topped with a generous portion of marshmallow icing and garnished with chocolate and pecans, these too-cute cupcakes are the definition of decadence.

What could make Mississippi mud better? Add a gram cracker crust to this pie for a to-die-for taste of s’mores. Careful—don’t lick the screen.

Fluffy marshmallows, chopped pecans and chocolate frosting—who knew mud could be so delicious? Try these brownies tonight.

Yes, we even have Mississippi Mud fondue. Decadent dark chocolate morsels and fluffy marshmallow cream melt together for a smooth dessert you’ll want to dive into. Serve with brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, or chopped candied ginger.

Everyone loves a sheet cake, so try this classic Missississippi Mud Cake with the luscious combination of sweet chocolate, crunchy pecans, and gooey marshmallows.

Don't be tempted to use Dutch process cocoa powder in the delicious crust or the pastry will be tough. It has a mild chocolate flavor and dark brown color perfect for the filling.

Here's a cupcake version of the classic Southern chocolate sheetcake that's filled with marshmallows and chopped pecans and topped with a rich chocolate frosting.