Our Best Bread Pudding Recipes

Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Serve for St. Patrick’s Day or any other day you want to get in touch with your inner leprechaun.

The layer of caramel sauce with just a touch of kosher salt is the secret to the velvety-rich interior of this pudding.

We updated classic bread pudding by baking the bread in a chocolate-pudding mixture topped with chocolate-covered caramel candies.

Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. It tastes so decadent, no one will believe it's been lightened!

Combine canned pumpkin with bread cubes and a rich mixture of milk, sugar and cream to make a holiday-style bread pudding. Top it with a luscious nutty caramel sauce for even more decadence.

Sweet Hawaiian bread, semi-sweet chocolate, cocoa , and Kahlúa give this bread pudding it’s sweetness and rich chocolate flavor.

Bread pudding goes tropical with this version featuring fresh mango, coconut and coconut milk. Add a splash of rum to the sauce if you dare.

This easy make-ahead dessert is a great way to use up your buckets of blueberries.

Peanut butter and bananas are natural dessert partners and even better when accompanied by caramel. Not only do you use peanut butter in the bread pudding mixture, but also in the sweet and crunchy streusel topping.

This Mexican bread pudding features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup.

Feature fall favorite butternut squash in a rich bread pudding topped with a rich sauce made with sweetened milk and sugar.

Make bread pudding even more special by using cinnamon bread and adding raisins and dried apple.