Swoon over these delicious red velvet cupcake recipes. Enjoy them mini or regular size, dressed up or simply displayed, and
with uniquely tasty frosting's.
Red Velvet Cupcakes
The frosting takes this red velvet cupcake recipe from great to fantastic. The secret? Use real butter and real cream cheese.
You won't even notice they're right at 200 calories and results are mouthwatering.
These moist, dense Red Velvet Cupcakes are as luxurious as they sound--complete with their signature red color and to-die-for
White Chocolate-Amaretto Frosting. Your holiday party will be complete with these decadent desserts as festive centerpieces.
These electric magenta cupcakes get their color not from the usual food coloring, but from the color found in puréed roasted
beets, which also add a subtle flavor. Serve these cupcakes at a small gathering of friends and family and watch them quickly
Mini Red Velviet Cupcakes with Coconut are topped with store-bought cream cheese frosting then dressed up with shredded coconut
and fresh raspberries. While you're at it, have a couple. They're only 104 calories!
All of the key ingredients for a traditional red velvet cake—cocoa, buttermilk, vinegar, and red food coloring—are here in
these colorful cupcakes. The recipe makes a dozen, so serve them at a holiday party. Only 200 calories? Believe it and eat.
With just seven ingredients, and minimal prep time, you are minutes away from drool-worthy red velvet cupcakes. Use boxed
yellow cake mix, cocoa, and a container of ready-to-eat cream cheese frosting for quick and easy kitchen shortcuts.