Cranberry-Almond CookiesCombine tart fresh cranberries and toasted almonds for a fresh twist. You’ll love the texture and combination of flavors in these cookies. The pop of red from the cranberries also adds a festive touch around Christmastime. The best part? They can be frozen up to 6 months.
Rocky Road Cookies
Satisfy a sweet tooth in seconds. These decadent cookies are oozing with rich dark chocolate and creamy marshmallow.
Luscious Lemon BarsWhether you’re making them for friends, or just looking for a dinner party dessert, these lemon bars are sure to be a hit. The crust is so good that online reviewers say it could be its own cookie. What’s even better is that these yummy treats can be frozen up to a month.
Caramel Popcorn Cookies
Experimenting with unusual ingredients can produce an irresistible batch of cookies. In this recipe, caramel and popcorn pieces create the ultimate combination of salty and sweet—in cookie form!
Butterscotch BlondiesTrade in brownies for a batch of these Butterscotch Blondie dessert bars. They’re easy to prepare and can be frozen up to three months, making these bars a favorite around the holiday season.
Lemon, Lavender, and Poppy Seed Cookies
Simple homemade dough provides the ideal base for a cookie made with naturally sweet ingredients.
Double-Vanilla Meringue CookiesMeringue cookies are a light and airy dessert that are great on their own or when used as a base for another dessert. By using vanilla bean and extract, you’ll get double the vanilla flavor. Serve at a Christmas party for a classic treat or freeze up to three months and enjoy when you’re craving something sweet.
Peanut Butter Crunch Cookies
Triple the peanut butter, triple the fun! Make dessert fun for the whole family with these ooey-gooey treats.
Orange, Sesame, and Honey Cookies
Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies.
Coconut, Lime, and Macadamia Cookies
Ideal for a hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more.
Bourbon, Cranberry, and Walnut Cookies
Bourbon, cranberries and walnuts for just 114 calories per serving? Pass another scrumptious cookie, please!
Frosted Sugar-'n'-Spice CookiesGive sugar cookies a tasty twist by adding a touch of spice. This recipe is great for any time of the year and you can change the shape and the color of the sprinkles depending on the holiday. Freeze for up to a month, but make sure to thaw completely before icing.
Black and White Chocolate Chip CookiesThese are no ordinary chocolate chip cookies. Not only do they contain two types of chocolate chips, they also contain Kahlúa. Bring these cookies to a holiday party or indulge at home with a glass of milk. Once they cool, you can freeze them for up to a month.
Double Chocolate Chunk-Peanut CookiesEnjoy the sweet and salty combo from the dark chocolate chunks and dry-roasted peanuts in these cookies. Bake a batch for the next bake sale or as a treat for the kids. This is one dessert that both parents and children can agree is a winner. You can freeze these in an airtight container up to three weeks.
Chocolate and Peppermint Cookies
Enjoy the classic combination of chocolate and peppermint all year long in this simple, yet oh-so-good cookie recipe.
Strawberry, Black Pepper, and Pistachio Cookies
Sweet, spicy, and salty—what more can you ask for in a cookie? At just over 100 calories per cookie, these treats are bound to become a family favorite.
Dark Chocolate-Dipped Anise BiscottiBiscotti makes an excellent gift around the holidays because it’s easy to mail or bring to a party. The aniseed adds a licorice flavor that is balanced by the dark chocolate coating. If you’re looking for a dessert that’ not overly sweet, serve this biscotti with coffee. You can freeze these cookies, without the chocolate, up to a month, then dip in the chocolate after they’re thawed.