Mini Bundt Cakes
Great things often come in small packages and that’s the case with these mini Bundt cakes. Cute as can be and just as flavorful as full-sized cakes, these little treats are perfect for holiday gifts and dessert buffets.
Orange Mini Bundt CakesThese adorable mini cakes have chopped orange slice candy in the batter as well as fresh orange juice in the glaze that’s drizzled on top. You’ll score big points when you give a couple of these little cakes for holiday gifts.
Buttermilk Bundt CakesThis mini Bundt cake recipe offers three garnishing options for these adorable, delicious cakes: Simply dust with powdered sugar, pipe a bit of glaze over the top, or completely dunk the cakes for a heavier coating. And you can make them up to two weeks ahead and freeze.
Mini Bourbon-and-Cola Bundt CakesUse a classic cocktail combo to flavor a chocolate cake by adding bourbon and cola to the cake batter and topping the mini Bundt cakes with a sweet bourbon and cola glaze.
Cake de Ron (Rum Cake)Dark rum and banana liqueur add a mellow tropical flavor to this Bundt cake recipe. If you don’t have mini cake pans, you can bake this one in a regular 12-cup Bundt pan.
Rum-Glazed Sweet Potato CakesThis mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party.
Cranberry-Vanilla Mini BundtsThese buttery rich mini Bundt cakes are filled with a layer of sweet cranberry sauce and topped with a vanilla-scented sweet cream cheese glaze.
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