Crazy for Cupcakes

From Easter celebrations to weddings to birthdays, cakes everywhere are moving to personal serving sizes. Dive into these delicious miniature cakes–no layering required.

Lemon-Blueberry Ice-cream Cupcakes
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Lemon-Blueberry Ice-cream Cupcakes

Update the idea of ice cream cakes with these frozen treats. Layer crushed lemon cookies with blueberry filling and a creamy milk-and-frozen lemonade mixture. Dollop whipped topping on last, and freeze overnight then add sprinkles, jelly beans, and anything else sweet you can find.

Recipe:  Lemon-Blueberry Ice-cream Cupcakes

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