Crazy for Cupcakes
From Easter celebrations to weddings to birthdays, cakes everywhere are moving to personal serving sizes. Dive into these delicious miniature cakes–no layering required.
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Coffee-Toffee Ice Cream Cupcakes
These delicious cupcakes are a homemade twist on store-bought ice cream cake. Mix coffee-flavored ice cream with Heath Bar bits and sandwich between circles of frozen pound cake and a layer of sweetened, whipped heavy cream. Top the ice cream cupcakes with more Heath Bar bits and freeze for at least 2 hours before serving.
Recipe: Coffee-Toffee Ice Cream Cupcakes
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