Crazy for Cupcakes
From Easter celebrations to weddings to birthdays, cakes everywhere are moving to personal serving sizes. Dive into these delicious miniature cakes–no layering required.
Photo: Howard L. Puckett
19 of 25
Lemon-Scented Blueberry Cupcakes
Flavor basic buttermilk cupcake batter with grated lemon rind and fold in fresh or thawed blueberries for these sweet-and-tart cupcakes. Spread a dollop of cream cheese frosting on top and serve with extra blueberries.
Recipe: Lemon-Scented Blueberry Cupcakes
Next Slide: Bunny Cookie Cupcakes
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