From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we’ve got the perfect coconut cake recipe for you.
Coconut Layer Cake with Marshmallow FrostingSwirls of rich, fluffy marshmallow frosting and flakes of toasted coconut are the crowning glory of this luscious layer cake. Did we mention it's completely gluten-free?
Towering Coconut Layer CakeThis cake couldn't be more traditional: four layers of rum-brushed yellow cake filled and frosted with a light and airy, coconut-scented meringue-buttercream.
Mile-High Coconut CupcakesThese coconut cupcakes are a mile-high with icing and amazing flavor.
Double Coconut CakeDouble the coconut flavor in your cake by adding coconut milk to the cake batter and coconut extract to the fluffy frosting.
Coconut Cream CakeThe filling in this beautiful Coconut Cream Cake calls for packaged coconut shavings. Look for them in your grocer's natural foods section.
Coconut Cake with Buttercream FrostingThis three-layer coconut cake recipe is one of our readers' all-time favorites. The frosting is also popular for several other cupcake and cake flavors like carrot, spice and basic white.
Coconut-Almond Cream CakeThis elegant three-layer cake has a creamy whipped cream-coconut filling and a rich cream cheese frosting and is sprinkled with toasted coconut and almonds for an impressive presentation.
Hazel’s Fresh Coconut CakeSoutherner Hazel Burwell has been making this stately cake for her family for over 40 years. She brushes the layers with a coconut syrup to keep the cake moist, and adds marshmallows to the frosting to keep it soft.
Coconut Layer CakeThis moist, two-layer Coconut Layer Cake is worthy of any special occasion. With sweetened flaked coconut in the filling and sprinkled on the top and sides of the cake, it makes a striking presentation.
Coconut CakeThis classic two-layer coconut cake recipe features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut.
Coconut Triple-Layer CakeImpress your guests with this low-fat, three-layer coconut cake that’s topped with a fluffy frosting made with egg whites, sugar and cream of tartar.
Coconut CupcakesCoconut cakes are always showstoppers at family gatherings. Instead of baking a single cake, spoon that delicious batter into lined baking cups and serve cupcakes.
Lemon-Coconut Cake with Whipped Cream FrostingEnhance the flavor of the coconut milk-flavored cake by adding lemon curd, fresh lemon zest, and dried cranberries.
Fresh Coconut CakeMake your coconut cake extra-special by using shaved fresh coconut instead of packaged coconut and by adding coconut water to the cake batter.
Toasted Coconut Refrigerated CakeMake a super-easy coconut cake using packaged pound cake, vanilla pudding, whipping cream and flaked coconut.
Coconut Sheet CakeCoconut cake just got easier. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert.
Five-Spice Toasted-Coconut Cake Roll with Tropical Fruit CompoteThis is a great make-ahead dessert because you can freeze the rolled cake for up to 2 days before serving it with the compote.
Coconut Cupcakes with Coconut-Cream Cheese FrostingCreate a memorable dessert packaged in a pint-size liner. These too-cute-to-eat treats get their vibrant flavor from coconut extract.
Coconut Butter Cake with Ginger Ice MilkThe texture and flavor of this coconut cake may remind you of a pound cake. The cake is baked in a springform pan, sprinkled with powdered sugar, and served with ginger ice cream.