We Flip for Homemade Pancakes

Serve a tall stack of these Saturday-morning favorites for breakfast any day of the week.

Lemon-Ricotta Pancakes
James Carrier
8 of 15

Lemon-Ricotta Pancakes

The texture of these pancakes is fluffy and light due to the beaten egg whites in the batter, but the taste is extra-rich because of the buttermilk and ricotta cheese. Grated lemon peel adds just a touch of citrus. We recommend serving these with fresh strawberries or bananas for a sweet and tangy breakfast delight.
  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient