Breakfast and Brunch Recipes from Food & Wine
Savory and sweet breakfast and brunch recipes from Food & Wine magazine.
Photo: Courtesy of Melissa Kaseman
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Eggs Benedict with Bacon and Arugula
In this version of eggs Benedict, applewood-smoked bacon is used instead of the usual Canadian bacon, because of its rich
flavor and crisp texture. Serve atop an English muffin for a delicious morning meal.
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