Ramp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole wheat flour,
wheat bran, and quick-cooking oats. Dates, raisins, and cranberries add just a touch of sweet and tart flavors. Pair with
a glass of skim milk for a filling breakfast treat.
Jump-start your morning with these muffins, packed with B vitamins, calcium, antioxidants, and heart-healthy fats. We've made
them healthier by incorporating whole wheat flour, oats, and low-fat yogurt and milk. Try substituting other berries or bananas
for even more flavor combinations.
Whole-grain oats add nutritional "oomph" to this blackberry muffin recipe. We've called for apple-pie spice, but try experimenting
with pumpkin-pie spice or plain cinnamon and nutmeg to make these muffins your own.
Kids are sure to love this twist on the classic PB&J sandwich. The peanut butter flavor is mild by design, but one reviewer
suggests spooning the peanut butter on top of the muffins before baking instead of mixing into the batter for a more pronounced