6 Moist, Marvelous Breakfast Muffins

Ramp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole wheat flour, wheat bran, and quick-cooking oats. Dates, raisins, and cranberries add just a touch of sweet and tart flavors. Pair with a glass of skim milk for a filling breakfast treat.

Recipe:  Whole Wheat, Oatmeal, and Raisin Muffins