7 Moist, Marvelous Breakfast Muffins
Easy, freezable, and delicious, muffins are the ultimate quick breakfast or snack.
Pear and Walnut MuffinsThe salty, crunchy nuts complement the sweet pears perfectly. For optimal flavor, use Anjou or Bartlett pears and turbinado sugar.
Whole Wheat, Oatmeal, and Raisin MuffinsRamp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole wheat flour, wheat bran, and quick-cooking oats. Dates, raisins, and cranberries add just a touch of sweet and tart flavors. Pair with a glass of skim milk for a filling breakfast treat.
Blueberry Power Muffins with Almond StreuselJump-start your morning with these muffins, packed with B vitamins, calcium, antioxidants, and heart-healthy fats. We've made them healthier by incorporating whole wheat flour, oats, and low-fat yogurt and milk. Try substituting other berries or bananas for even more flavor combinations.
Cranberry-Orange MuffinsPair tart dried cranberries with sweet grated orange rind for an irresistible muffin that's perfect for a quick, on-the-go snack.
Whole-Grain Blackberry Spice MuffinsWhole-grain oats add nutritional "oomph" to this blackberry muffin recipe. We've called for apple-pie spice, but try experimenting with pumpkin-pie spice or plain cinnamon and nutmeg to make these muffins your own.
Peanut Butter and Jelly MuffinsKids are sure to love this twist on the classic PB&J sandwich. The peanut butter flavor is mild by design, but one reviewer suggests spooning the peanut butter on top of the muffins before baking instead of mixing into the batter for a more pronounced flavor.
Kathie's Zucchini MuffinsDelicious, satisfying, and filled with summer veggies—these muffins consistently receive rave reviews from bakers and eaters alike.
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