This bite-sized recipes is kid-friendly and a crowd pleaser, to boot. Because the pieces are smaller, they're less likely
to get soggy like full-sized French toast. Plus, because it's cut into smaller pieces, the bread slices cook faster and are
easier to manage.
When regular French toast isn't sweet enough, substitute slices of store-bought pound cake to up the flavor quota. A zesty
two-ingredient homemade raspberry sauce brings out the rich flavor of the cake, while the Maple-Mint Cream adds an extra dose
You'd never guess that this make-ahead dish, with it cinnamon-sugar sprinkle, was a lightened version of your childhood favorite.
Mark this recipe for the holidays, or weekends when you have guests staying over. It's quick to prepare, sits overnight, and
cooks for less than an hour in the morning while it fills your house with a warm, delicious scent.
From top to bottom, this French toast recipe boasts flavor-packed accents that are sure to leave guests raving. Candied lemon
curd and a sweet strawberry sauce top vanilla-scented French bread that conceals pockets of rich cream cheese. It's decadent,
indulgent, and delicious all at once.
Strawberry-Filled French Toast with Caramel and Pecans
Fill slices of French bread with sweet strawberry preserves and top with cinnamon, nutmeg, and chopped pecans. This recipe
bakes in the oven, which means less time flipping the slices and more time enjoying your guests.
This savory breakfast treat is definitely worth the overnight wait. Taking a crazy spin on traditional french toast, this
recipe yields a drool-worthy outcome. Soaked with brown sugar, apple jelly, and freshly sliced apples, this french toast recipe
will soon become a family favorite.
Jazz up traditional French toast with sweet peaches and heavy cream in this make-ahead breakfast casserole dish. It's perfect
for holiday mornings, birthday celebrations, or any day you want to make extra special.
Perfect for a holiday breakfast or a weekend brunch, this french toast recipe is loaded with tasty, sweet ingredients. Of
course, you can always add a little extra sweetness with maple syrup or whipped cream.