5 Filling Breakfast Casseroles

If one piece of French toast isn't enough (and let's be honest, it never is!), then we've got the perfect dish for you: a casserole filled with French toast. This dish combines the tangy flavor of sourdough French bread with sweet, citrusy orange marmalade and crunchy walnuts. Orange rind-infused syrup and a splash of orange juice punch up the flavor even more.Recipe: Marmalade French Toast Casserole

We like to define casseroles as one-dish meals baked in the oven, so these mini frittatas fit the bill perfectly. For these single-serving casseroles, fill individual ramekins or muffin cups with cubed potatoes, onion, bell pepper, garlic, Swiss cheese, bacon, and egg susbstitute and bake for 18 minutes at 375º, or until set. To make morning preparation even easier, sauté the onion, bell pepper, and garlic the night before. Recipe: Individual Potato-Bacon Frittatas

The classic egg, sausage, and potato breakfast casserole combo gets a little kick from picante sauce and sour cream for a south-of-the-border brunch experience.Recipe: Hash Brown Breakfast Casserole

Looking for a lighter, French-inspired start to your morning? Then you'll love this make-ahead casserole featuring the usual eggs, bread, and vegetables, plus Brie cheese and herbes de Provence. If you like, substitute a French baguette or sourdough loaf for the ciabatta.Recipe: Brie and Egg Strata

Salty bacon is perfectly complemented by sweet Hawaiian bread in this classic breakfast casserole. For a full brunch spread, pair it with Pigs in a Blanket, Quick Double-Cheese Grits, Peach Streusel Muffins, and Fresh Fruit Salad with Orange-Ginger Syrup.Recipe: Bacon-and-Egg Casserole