From savory to sweet, breakfast casserole recipes are a perennial brunch favorite, and for good reason. Expand your breakfast repertoire by trying out these five tasty recipes.
Marmalade French Toast Casserole
If one piece of French toast isn't enough (and let's be honest, it never is!), then we've got the perfect dish for you: a
casserole filled with French toast. This dish combines the tangy flavor of sourdough French bread with sweet, citrusy orange
marmalade and crunchy walnuts. Orange rind-infused syrup and a splash of orange juice punch up the flavor even more.
We like to define casseroles as one-dish meals baked in the oven, so these mini frittatas fit the bill perfectly. For these
single-serving casseroles, fill individual ramekins or muffin cups with cubed potatoes, onion, bell pepper, garlic, Swiss
cheese, bacon, and egg susbstitute and bake for 18 minutes at 375º, or until set. To make morning preparation even easier,
sauté the onion, bell pepper, and garlic the night before.
Looking for a lighter, French-inspired start to your morning? Then you'll love this make-ahead casserole featuring the usual
eggs, bread, and vegetables, plus Brie cheese and herbes de Provence. If you like, substitute a French baguette or sourdough
loaf for the ciabatta.