5 Filling Breakfast Casseroles

From savory to sweet, breakfast casserole recipes are a perennial brunch favorite, and for good reason. Expand your breakfast repertoire by trying out these five tasty recipes.

  • Marmalade French Toast Casserole
    Becky Luigart-Stayner; Leigh Ann Ross

    Marmalade French Toast Casserole

    If one piece of French toast isn't enough (and let's be honest, it never is!), then we've got the perfect dish for you: a casserole filled with French toast. This dish combines the tangy flavor of sourdough French bread with sweet, citrusy orange marmalade and crunchy walnuts. Orange rind-infused syrup and a splash of orange juice punch up the flavor even more.
  • Individual Potato-Bacon Frittatas
    Becky Luigart-Stayner

    Individual Potato-Bacon Frittatas

    We like to define casseroles as one-dish meals baked in the oven, so these mini frittatas fit the bill perfectly. For these single-serving casseroles, fill individual ramekins or muffin cups with cubed potatoes, onion, bell pepper, garlic, Swiss cheese, bacon, and egg susbstitute and bake for 18 minutes at 375º, or until set. To make morning preparation even easier, sauté the onion, bell pepper, and garlic the night before.
  • Hash Brown Breakfast Casserole

    Hash Brown Breakfast Casserole

    The classic egg, sausage, and potato breakfast casserole combo gets a little kick from picante sauce and sour cream for a south-of-the-border brunch experience.
  • Brie and Egg Strata
    Randy Mayor

    Brie and Egg Strata

    Looking for a lighter, French-inspired start to your morning? Then you'll love this make-ahead casserole featuring the usual eggs, bread, and vegetables, plus Brie cheese and herbes de Provence. If you like, substitute a French baguette or sourdough loaf for the ciabatta.
  • Bacon-and-Egg Casserole

    Bacon-and-Egg Casserole

    Salty bacon is perfectly complemented by sweet Hawaiian bread in this classic breakfast casserole.

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