Sneak Peek: Appetizers From Our New Cookbook

Best Appetizer. This warm, creamy, cheesy dip appears frequently at staff gatherings. People make it time and again because it's tasty and a snap to prepare. Assemble up to two days ahead, and bake just before serving.

Serve this addictive onion dip with a sliced baguette or apples, or thick-cut potato chips.

"Wow" your guests at your next gathering with this super easy and delicious spicy black bean hummus. It's a great choice for casual entertaining and tailgate parties.

Online reviewers love this warm and creamy crabmeat dip for entertaining, claiming that "it doesn't taste light."

People are raving about this extremely appealing appetizer. Make these puffs in advance and freeze them for whenever you are planning your party. They will still taste great!

The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version.

This intriguing dish is both savory and sweet. Ripe yet firm peaches work best; if they're too soft, they'll make the tortillas soggy.

Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. A sweet-and-spicy homemade Maui mustard sauce adds a whole new level of deliciousness to this traditional dish.

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