In this recipe, use frozen shelled edamame in place of chickpeas. It is also good as a spread on flatbread for a wrap sandwich
or as a dip with cut-up raw vegetables. Add extra flavor to the pita chips by lightly toasting them, then rubbing them with
the cut side of a halved raw garlic clove.
Roasted red peppers add both color and rich flavor to a traditional hummus of white beans, garlic and tahini. It's easy to
blend everything up a food processor, then you can cover and chill the dip until you're ready to serve.
This appetizer recipe offers a holiday-style twist on the traditional Middle Eastern spread. You can find pumpkinseeds--also
called pepitas--in groceries and Mexican markets. Prepare this pumpkin hummus recipe up to a day ahead, and refrigerate.