New Twists on Hummus

While most classic recipes call for a chickpea base, we’re serving up flavors ranging from black-eyed peas to boiled peanuts.

Red Pepper Hummus
Photo: Randy Mayor; Styling: Cindy Barr
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Red Pepper Hummus

Roasted red peppers add both color and rich flavor to a traditional hummus of white beans, garlic and tahini. It's easy to blend everything up a food processor, then you can cover and chill the dip until you're ready to serve.
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